Author: soyaura

UP 0 (Zero) TECH, is converting coffee beans into new upcycling delicious sweets and drinks that can satisfy your taste buds.

Soi Co., Ltd. A Japanese based company, which upcycles all biological resources to create a recycling-oriented society, is tackling sustainability problems such as food loss and food waste.  We will collaborate with the local Numazu, Shizuoka, coffee shop on how to use their ground coffee beans that remain after dripping coffee as a solution to…

“SANACARPE®” – a fermented product that contains water-soluble dietary fiber, GABA, and 5-amino levulinic acid (5-ALA) – a nutrient that helps an inhibiting COVID infection.

Soi Co., Ltd. (Headquarters: Numazu City, Shizuoka Prefecture, CEO: Tetsuji Ishigaki, hereinafter Soi) uses our fermentation method. We develop and sell high-quality fermented and health supplements. Recently, we made a research on our patented product, fermented wheat Koji (SANACARPEC) with Professor Hiromi Ikeura, Associate Professor, Faculty of Life and Environment Sciences from Shimane University. As…

We will open a pop-up restaurant “Hackotay” in Shinjuku.

We want to offer you Raman and Shokupan “Silky Japanese Pullman loaf” using our original Koji ingredient “SANACARPE“.   Recipes have been created especially for the pop up and have been carefully curated to reflect the art of Japanese Fermentation through Dr.Ishigaki. SOI’s Pop UP Fermentation Store : Hackotay 11/13/2020~2/28/2021 Hackotay’s web: SNS:  (Twitter) (Instgram) (*Koji…

Summer Holidays Notice

Our office will be closed from August 13 to 16, 2020 for summer holidays. We will reopen from August 17.  Any inquiries received during the summer holidays will be responded after August 17. We apologize for any inconvenience this may cause, and appreciate your understanding and cooperation.    


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