Author: soyaura

We will open a pop-up restaurant “Hackotay” in Shinjuku.

We want to offer you Raman and Shokupan “Silky Japanese Pullman loaf” using our original Koji ingredient “SANACARPE“.   Recipes have been created especially for the pop up and have been carefully curated to reflect the art of Japanese Fermentation through Dr.Ishigaki. SOI’s Pop UP Fermentation Store : Hackotay 11/13/2020~2/28/2021 Hackotay’s web: SNS:  (Twitter) (Instgram) (*Koji…

Summer Holidays Notice

Our office will be closed from August 13 to 16, 2020 for summer holidays. We will reopen from August 17.  Any inquiries received during the summer holidays will be responded after August 17. We apologize for any inconvenience this may cause, and appreciate your understanding and cooperation.    


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